Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.
60g
Story
Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.
Tasting Notes
Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
Product Details
INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.
ALLERGENS: May contain nuts, peanuts & milk.
Vegan, Soy & Gluten Free.
AWARDS
2017 BRONZE Academy of Chocolate Awards
BRONZE International Chocolate Awards - Canadian
2016 SILVER Academy of Chocolate Awards
BRONZE International Chocolate Awards - Canadian
2015 SILVER International Chocolate Awards - Canadian
2014 SILVER International Chocolate Awards - Canadian
Award winning - HUMMINGBIRD Chocolates - O! So Natural boutique
FLEUR de SEL 70% - HUMMINGBIRD chocolate
- Product Code: Fleur de Sel - Hummingbird
- Reward Points: 8
- Availability: In Stock
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7.99$
- Price in reward points: 160